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Christmas Sugar Cookie Bars
Dessert

Christmas Sugar Cookie Bars

45 Min.Für 12Nutri-Score D€
von @arianamariaa11255 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • butter (softened (for the bars))Milchprodukte113 g
  • granulated sugarVorräte150 g
  • egg (room temperature)Milchprodukte1 Stück
  • vanilla extractVorräte10 ml
  • all-purpose flourGetreide188 g
  • baking powderVorräte2 g
  • salt (for the bars)Gewürze1,5 g
  • butter (softened (for the icing))Milchprodukte57 g
  • powdered sugarVorräte180 g
  • heavy creamMilchprodukte22 ml
  • salt (pinch, for the icing)Gewürze500 mg
  • red and green sprinklesAndere20 g

pro Portion

Nährwerte

146kcal

Kohlenhydrate
20 g
Eiweiß
1 g
Fett
7 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Auflaufform
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Lightly grease a baking dish.
    Schritt 1

  2. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and the vanilla extract until smooth.
    Schritt 2

  3. Make the dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    Schritt 3

  4. Bake the bars

    • Spread the dough evenly in the prepared baking dish.
    • Bake at 350 °F (175 °C) for 18–20 minutes, until set and lightly golden.
    • Let cool completely before icing.
    Schritt 4

  5. Make the icing

    • Beat the softened butter with the powdered sugar, heavy cream and a pinch of salt until smooth and creamy.
    Schritt 5

  6. Ice and decorate

    • Spread the icing over the cooled bars.
    • Scatter the red and green sprinkles on top.
    • Cut into bars and serve.
    Schritt 6
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