Hauptgericht
Cilantro Lime Shrimp Tacos with Chipotle Guac
30 Min.Für 6Nutri-Score C€€
C
30 Min.
30 Min.Cilantro Lime Shrimp Tacos with Chipotle Guac
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch450 g
olive oil (divided)Vorräte30 ml
lime juice (freshly squeezed, plus extra for serving)Obst & Gemüse30 ml- cilantro (chopped, plus more for garnish)Obst & Gemüse2 g
garlic (minced)Obst & Gemüse1 Stück
sea salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
paprikaGewürze1 g
honeyVorräte10 g
lime (cut into wedges)Obst & Gemüse1 Stück
avocado (ripe)Obst & Gemüse3 Stücke
red onion (diced)Obst & Gemüse1 Stück
flour tortillas (toasted)Backwaren6 Stücke- lettuce (shredded)Obst & Gemüse100 g
pro Portion
Nährwerte
344kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 18 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×2
Kartoffelstampfer
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the shrimp
- Season the shrimp with salt, pepper, paprika, honey, olive oil, minced garlic, cilantro and lime juice.
- Toss well so the shrimp are evenly coated.
- Schritt 2
Cook the shrimp
- Heat a pan until nice and hot.
- Add the shrimp and cook each side for about 2 minutes.
- Remove from the pan and set aside.
- Schritt 3
Make the chipotle guac
- Add the avocado, red onion and cilantro to a bowl.
- Squeeze in lime juice and season with salt and pepper to taste.
- Mash and mix everything together.
- Schritt 4
Assemble the tacos
- Lay shredded lettuce on a toasted tortilla.
- Top with the shrimp and the chipotle guac.
- Repeat with the remaining tortillas and garnish with cilantro and lime juice.
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