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Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting
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Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting

2 Std. 30 Min.Für 12Nutri-Score D€€
von @frederikkewaerens6 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flour (plus extra for dusting)Getreide500 g
  • whole milk (lukewarm)Milchprodukte240 ml
  • granulated sugarVorräte60 g
  • instant yeastVorräte7 g
  • egg (at room temperature)Milchprodukte1 Stück
  • butter (softened, for the dough)Milchprodukte60 g
  • saltGewürze5 g
  • butter (very soft, for the filling)Milchprodukte80 g
  • brown sugar (for the filling)Vorräte150 g
  • ground cinnamonGewürze10 g
  • heavy cream (warm, for pouring over the rolls)Milchprodukte120 ml
  • cream cheese (softened)Milchprodukte120 g
  • powdered sugar (sifted)Vorräte100 g
  • butter (softened, for the frosting)Milchprodukte40 g
  • vanilla extractVorräte5 ml

pro Portion

Nährwerte

278kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Knetmaschine
  • Nudelholz
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it.
    • Add the flour, egg, softened butter and salt and knead into a smooth, slightly sticky dough.
    • Cover and let rise until doubled in size.
    Schritt 1

  2. Make the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Schritt 2

  3. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll up tightly and cut into equal rolls.
    Schritt 3

  4. Second rise

    • Place the rolls in a buttered baking dish and let them rise again until puffy.
    Schritt 4

  5. Add the cream and bake

    • Pour the warm heavy cream around and over the rolls.
    • Bake at 180 °C until golden and cooked through.
    Schritt 5

  6. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Schritt 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve slightly warm.
    Schritt 7
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