Boil the pasta

• Cook the pasta in salted boiling water until al dente.
• Reserve some pasta water, drain, and cover.

Season and sear the chicken

• Season the chicken breasts with salt, pepper and cajun seasoning.
• Sear in oil until cooked through, then slice and cover.

Start the sauce

• In the same skillet, melt the butter and sauté the garlic.
• Add the diced tomatoes and cook for 2 to 3 minutes.

Finish the sauce

• Stir in the heavy cream.
• Season with salt, pepper and cajun seasoning.
• Finish with parmesan and simmer.

Combine pasta and chicken

• Add the pasta and sliced chicken back to the sauce.
• Toss to coat, thinning with pasta water if needed.

Garnish and serve

• Plate the pasta and layer in the chicken.
• Finish with parmesan and parsley, then serve hot.