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Copycat Olive Garden Chicken Gnocchi Soup
45 Min.Für 6Nutri-Score C€€
C
45 Min.
45 Min.Copycat Olive Garden Chicken Gnocchi Soup
was Sie brauchen
Zutaten
chicken breast (diced)Fleisch450 g
oilVorräte15 ml
dried thymeGewürze3 g
garlic and herb seasoningGewürze6 g
saltGewürze4 g
black pepperGewürze2 g
butterMilchprodukte50 g
onion (half, diced)Obst & Gemüse1 Stück
celery (sliced)Obst & Gemüse3 Stücke
carrots (peeled and shredded)Obst & Gemüse140 g
garlic (minced)Obst & Gemüse4 Stücke
all-purpose flourVorräte30 g
heavy creamMilchprodukte480 ml
milkMilchprodukte480 ml- chicken brothVorräte720 ml
gnocchiGetreide450 g- baby spinachObst & Gemüse30 g
pro Portion
Nährwerte
391kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 22 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Reibe
Sparschäler
Schritt für Schritt
Zubereitung
- Schritt 1
Season and cook the chicken
- Season the chicken with salt, pepper, dried thyme and garlic and herb seasoning.
- Heat the oil in a pan over medium-high heat and cook the chicken until done.
- Remove the chicken and set it aside.
- Schritt 2
Prepare the vegetables
- Peel and shred the carrots.
- Slice the celery, dice the onion and mince the garlic.
- Schritt 3
Sauté the vegetables
- Melt the butter in a pot and add the onion, celery and carrots.
- Sauté for about 6 minutes, then add the garlic and cook until fragrant.
- Schritt 4
Make the creamy base
- Stir in the flour and cook for about 2 minutes.
- Add the chicken broth, milk and heavy cream.
- Season with salt, pepper, thyme and garlic and herb seasoning.
- Schritt 5
Add gnocchi, chicken and spinach
- Bring the soup to a boil, then add the gnocchi.
- After about 2 to 3 minutes, add back the chicken and the spinach.
- Let it cook for a bit until the spinach wilts.
- Schritt 6
Serve
- Mix well, adjust the seasoning and serve hot.
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