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Creamy 15-Minute Ramen
15 Min.Für 2Nutri-Score C€€
C
15 Min.
15 Min.Creamy 15-Minute Ramen
rezept von
TheModernProperWeeknightDinner
@themodernproper
4 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken broth (good quality, ideally organic)Vorräte946 ml
shiitake mushrooms (sliced)Obst & Gemüse85 g- bok choy (roughly chopped)Obst & Gemüse150 g
- tamariVorräte15 ml
- fish sauceVorräte15 ml
garlic (grated)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse5 g
eggs (2 for boiling, 1 for the creamy mixture)Milchprodukte3 Stücke- Japanese mayonnaiseVorräte15 ml
- sambal oelekVorräte5 ml
ramen noodlesGetreide180 g- green onion (sliced, for serving)Obst & Gemüse2 Stücke
sesame seeds (for serving)Nüsse & Samen5 g- chili crisp (for serving)Vorräte15 ml
pro Portion
Nährwerte
430kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 24 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Simmer the broth with vegetables and eggs
- In a medium saucepan, combine the chicken broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger.
- Bring to a boil over medium-high heat, then add two of the eggs.
- Cover and cook for 7 minutes.
- Schritt 2
Make the creamy egg mixture
- In a small bowl, whisk the remaining egg with the Japanese mayonnaise and sambal oelek until smooth.
- Schritt 3
Cook the noodles
- Remove the boiled eggs and transfer them to an ice bath.
- Remove a cup of the hot broth and set aside.
- Add the noodles to the saucepan and cook for 4 minutes.
- Schritt 4
Temper the egg mixture
- Slowly pour the reserved hot broth into the egg mixture while whisking vigorously.
- Slowly stir the tempered egg mixture into the ramen until fully combined.
- Schritt 5
Serve
- Divide the ramen between two bowls.
- Top with the halved eggs, green onion, sesame seeds and chili crisp.
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