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Garlic Parmesan Bread Dipping Oil
10 Min.Für 4Nutri-Score C€
C
10 Min.
10 Min.Garlic Parmesan Bread Dipping Oil
rezept von
TheModernProperWeeknightDinner
@themodernproper
4 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
olive oilVorräte80 ml
Parmesan (finely grated)Milchprodukte30 g
garlic (cloves, minced)Obst & Gemüse3 Stücke
parsley (finely chopped)Obst & Gemüse15 g
red pepper flakesGewürze1 g- flaky saltGewürze2 g
aged balsamic vinegarVorräte15 ml
pro Portion
Nährwerte
164kcal
- Kohlenhydrate
- 1 g
- Eiweiß
- 2 g
- Fett
- 17 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the herb and garlic base
- Chop the parsley and mince the garlic.
- Combine the parsley, garlic and red pepper flakes in a bowl.
- Schritt 2
Add the oil, Parmesan and balsamic
- Pour in the olive oil and aged balsamic vinegar.
- Stir in the grated Parmesan and flaky salt until a loose paste forms.
- Schritt 3
Serve
- Stir well and serve with warm bread or pizza crust.
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