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Creamy Baked Ziti
1 Std. 25 Min.Für 8Nutri-Score C€€
was Sie brauchen
ground beefFleisch454 g
Italian sausage (casing removed)Fleisch454 g
red bell pepper (diced small)Obst & Gemüse1 Stück
green bell pepper (diced small)Obst & Gemüse1 Stück
yellow onion (diced small)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse8 Stücke
pasta sauce (25 oz jar)Vorräte709 g
crushed tomatoes (28 oz can)Vorräte794 g
heavy creamMilchprodukte60 ml
Parmesan cheese (grated)Milchprodukte50 g
salt (2 tsp for the sauce, 2 tsp for the cheese mixture)Gewürze4 Stücke
black pepper (1 tsp for the sauce, 1 tsp for the cheese mixture)Gewürze2 Stücke
garlic powder (1 tsp for the sauce, 2 tsp for the cheese mixture)Gewürze3 Stücke
onion powder (1 tsp)Gewürze1 Stück
Italian seasoning (2 tsp)Gewürze2 Stücke
sugar (2 tsp)Vorräte2 Stücke
basil (chopped, 2 tbsp for the sauce and 2 tbsp for the cheese mixture)Obst & Gemüse4 Stücke
ziti pasta (cooked)Getreide454 g
ricotta cheeseMilchprodukte454 g
mozzarella (shredded)Milchprodukte227 gpro Portion
670kcal
was Sie verwenden
Schritt für Schritt
Brown the meat with the vegetables
Build the meat sauce
Taste and adjust
Prepare the cheese mixture
Layer the ziti
Bake covered
Broil and serve