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Creamy Cheese Tortellini Soup
40 Min.Für 6Nutri-Score C€€
C
40 Min.
40 Min.Creamy Cheese Tortellini Soup
was Sie brauchen
Zutaten
mild Italian sausage (casings removed)Fleisch227 g- ground beefFleisch227 g
garlic (minced)Obst & Gemüse2 Stücke
yellow onion (diced)Obst & Gemüse1 Stück
saltGewürze5 g
black pepper (ground)Gewürze1 g
chicken brothVorräte1,4 Liter
tomato sauceVorräte170 g
refrigerated cheese tortelliniFrischeprodukte340 g- kale (chopped)Obst & Gemüse150 g
heavy creamMilchprodukte120 ml
Parmesan cheese (grated)Milchprodukte30 g
red pepper flakesGewürze2 g
pro Portion
Nährwerte
248kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 13 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the meat
- Heat a deep pot over medium heat.
- Add the Italian sausage and ground beef and cook until lightly browned.
- Schritt 2
Sauté the aromatics
- Add the diced onion and sauté until softened.
- Add the minced garlic, salt and pepper.
- Cook until fragrant.
- Schritt 3
Simmer the broth
- Pour in the chicken broth and tomato sauce.
- Bring to a boil, then simmer.
- Schritt 4
Cook the tortellini
- Add the cheese tortellini.
- Simmer until tender, or according to the package instructions.
- Schritt 5
Add cream and kale
- Stir in the heavy cream and chopped kale.
- Simmer until the kale is tender.
- Schritt 6
Serve
- Ladle the soup into bowls.
- Top with Parmesan cheese and red pepper flakes if you like spice.
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