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Creamy Cheesy Buldak Noodles
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Creamy Cheesy Buldak Noodles

25 Min.Für 2Nutri-Score D€€
von @spicy.slurp4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cheddar cheese (sliced)Milchprodukte2 Stücke
  • baby Swiss cheese (sliced)Milchprodukte1 Stück
  • ketchupVorräte30 ml
  • Kewpie mayoVorräte30 ml
  • chili oil (plus more for topping)Vorräte15 ml
  • Buldak sauce (from the noodle packet)Vorräte1 Stück
  • Buldak seasoning powder (from the noodle packet)Vorräte1 Stück
  • green onions (chopped, plus more for garnish)Obst & Gemüse30 g
  • heavy creamMilchprodukte120 ml
  • Buldak noodles (boiled until half cooked)Getreide1 Stück
  • mozzarella cheese (shredded)Milchprodukte100 g
  • dumplings (cooked)Frischeprodukte6 Stücke
  • sausage (cooked, sliced)Fleisch100 g
  • egg (fried)Milchprodukte1 Stück

pro Portion

Nährwerte

787kcal

Kohlenhydrate
48 g
Eiweiß
31 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Melt the cheeses with the sauces

    • In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder and chopped green onions.
    • Stir until the cheese melts and everything is well combined.
    Schritt 1

  2. Make the creamy sauce

    • Pour in the heavy cream and mix until the sauce is smooth and creamy.
    Schritt 2

  3. Add the noodles

    • Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
    Schritt 3

  4. Melt the mozzarella

    • Sprinkle the mozzarella cheese over the noodles and let it melt into the creamy sauce.
    Schritt 4

  5. Top and serve

    • Top with the cooked dumplings, sliced sausage and fried egg.
    • Finish with an extra drizzle of chili oil and chopped green onions.
    • Serve hot.
    Schritt 5
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