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Creamy Chicken Noodle Soup with Potatoes
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Creamy Chicken Noodle Soup with Potatoes

55 Min.Für 8Nutri-Score C€€
von @its.juliesmith19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • butterMilchprodukte56 g
  • yellow onion (diced)Obst & Gemüse1 Stück
  • carrots (diced)Obst & Gemüse2 Stücke
  • celery stalks (diced)Obst & Gemüse3 Stücke
  • garlic (minced (about 2½ tbsp))Obst & Gemüse2,5 Stücke
  • all-purpose flourVorräte30 g
  • chicken brothVorräte1,9 Liter
  • Yukon Gold potatoes (diced)Obst & Gemüse225 g
  • cooked shredded chicken (shredded)Fleisch350 g
  • egg noodlesGetreide200 g
  • heavy creamMilchprodukte360 ml
  • dried parsley (1 tsp)Gewürze1 g
  • dried thyme (1 tsp)Gewürze1 g
  • Italian seasoning (1 tsp)Gewürze1 g
  • paprika (1 tsp)Gewürze2 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • garlic powder (1 tbsp)Gewürze9 g
  • onion powder (1 tbsp)Gewürze7 g
  • Parmesan rindMilchprodukte1 Stück
  • fresh thyme (sprigs)Obst & Gemüse2 Stücke
  • bay leavesGewürze2 Stücke
  • Parmesan (freshly grated, for serving)Milchprodukte30 g
  • fresh parsley (chopped, for serving (optional))Obst & Gemüse5 g

pro Portion

Nährwerte

303kcal

Kohlenhydrate
22 g
Eiweiß
13 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Sauté the vegetables

    • Melt the butter in a large Dutch oven over medium heat.
    • Add the onion, carrots, celery and garlic and cook until the vegetables are softened.
    Schritt 1

  2. Make the roux

    • Stir in the flour and cook, stirring constantly.
    Schritt 2

  3. Add broth and seasonings

    • Slowly pour in the chicken broth, stirring.
    • Add the potatoes, dried parsley, dried thyme, Italian seasoning, paprika, garlic powder, onion powder, salt and pepper and stir well.
    • Add the Parmesan rind, fresh thyme sprigs and bay leaves.
    Schritt 3

  4. Simmer until potatoes are tender

    • Bring to a boil, then reduce to a simmer.
    • Cook until the potatoes are fork tender.
    Schritt 4

  5. Add chicken, noodles and cream

    • Stir in the shredded chicken, egg noodles and heavy cream.
    • Continue simmering until the noodles are tender.
    Schritt 5

  6. Finish and serve

    • Remove the Parmesan rind, thyme sprigs and bay leaves.
    • Taste and adjust the salt and pepper.
    • Serve warm with freshly grated Parmesan and a sprinkle of fresh parsley.
    Schritt 6
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