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Vampire Cheesecake Cookies
Dessert

Vampire Cheesecake Cookies

1 Std. 50 Min.Für 8Nutri-Score E€€
von @its.juliesmith19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • cream cheese (softened)Milchprodukte227 g
  • sugar (for the filling)Vorräte100 g
  • powdered sugarVorräte16 g
  • sour creamMilchprodukte30 g
  • vanilla extract (for the filling)Vorräte2,5 ml
  • red food coloring (for the filling)Andere5 ml
  • butter (softened)Milchprodukte113 g
  • brown sugarVorräte100 g
  • sugar (for the dough)Vorräte67 g
  • eggMilchprodukte1 Stück
  • vanilla extract (for the dough)Vorräte5 ml
  • cocoa powderVorräte30 g
  • baking sodaVorräte2,5 g
  • baking powderVorräte1 g
  • saltGewürze3 g
  • flourGetreide180 g
  • milkMilchprodukte60 ml
  • black food coloringAndere5 ml
  • mini chocolate chipsVorräte135 g
  • white chocolate (melted)Vorräte100 g
  • red food coloring (for the drizzle)Andere2 ml
  • coconut oil (optional)Vorräte5 ml

pro Portion

Nährwerte

352kcal

Kohlenhydrate
38 g
Eiweiß
4 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Handrührgerät
  • Backblech
  • ice cream scoop

Schritt für Schritt

Zubereitung

  1. Make the cheesecake filling

    • Mix the cream cheese, sugar, powdered sugar, sour cream, vanilla and red food coloring until smooth.
    • Scoop into 8 small portions and freeze.
    Schritt 1

  2. Make the cookie dough

    • Cream together the butter, brown sugar and sugar, then mix in the egg and vanilla.
    • Add the cocoa powder, baking soda, baking powder, salt and flour.
    • Stir in the milk until a soft dough forms, then mix in the black food coloring and fold in the mini chocolate chips.
    Schritt 2

  3. Stuff the cookies

    • Divide the dough into 8 equal portions.
    • Flatten each portion, place a frozen cheesecake filling in the center and wrap the dough around it, sealing the edges.
    Schritt 3

  4. Chill the cookies

    • Freeze the stuffed cookies, or refrigerate them.
    Schritt 4

  5. Bake

    • Bake at 175 °C until set.
    • Let the cookies cool on the baking sheet.
    Schritt 5

  6. Decorate

    • Stir red food coloring into the melted white chocolate, adding the coconut oil if needed to thin it.
    • Drizzle over the cooled cookies.
    Schritt 6
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