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Creamy Mozzarella Tikka Chicken Pasta
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Creamy Mozzarella Tikka Chicken Pasta

55 Min.Für 4Nutri-Score C€€
von @zoyacooks717 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • pastaGetreide350 g
  • chicken breast (cut into bite-sized pieces)Fleisch400 g
  • tikka masalaGewürze15 ml
  • paprika powderGewürze2,5 ml
  • garlic powderGewürze5 ml
  • onion powderGewürze5 ml
  • oreganoGewürze5 ml
  • saltGewürze2,5 ml
  • ginger-garlic pasteVorräte15 ml
  • olive oilVorräte30 ml
  • butterMilchprodukte45 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • tomato pasteVorräte45 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • plum tomatoesObst & Gemüse240 g
  • pasta waterAndere120 ml
  • double creamMilchprodukte270 ml
  • whole milkMilchprodukte240 ml
  • garlic powderGewürze5 ml
  • onion powderGewürze5 ml
  • salt (to taste)Gewürze2,5 ml
  • cayenne pepperGewürze5 ml
  • Italian seasoningGewürze2,5 ml
  • dried parsleyGewürze5 ml
  • mozzarella (shredded)Milchprodukte100 g
  • Parmesan (freshly grated)Milchprodukte40 g
  • mozzarella (cut into chunks, for garnish)Milchprodukte80 g
  • tomatoes (freshly chopped, for garnish)Obst & Gemüse100 g
  • parsley (freshly chopped, for garnish)Obst & Gemüse15 g

pro Portion

Nährwerte

839kcal

Kohlenhydrate
75 g
Eiweiß
36 g
Fett
44 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochtopf
  • Seiher
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken with the tikka masala, paprika, garlic powder, onion powder, oregano, salt, ginger-garlic paste and olive oil.
    • Mix well, cover and let marinate.
    Schritt 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Reserve some pasta water, then drain the pasta.
    Schritt 2

  3. Fry the chicken

    • Pan-fry the marinated chicken until golden and fully cooked through.
    • Set aside.
    Schritt 3

  4. Start the sauce

    • In a pan, melt the butter with a little oil.
    • Sauté the onion and garlic until fragrant.
    • Add the tomato paste and plum tomatoes and cook until softened.
    Schritt 4

  5. Make it creamy

    • Add the garlic powder, onion powder, salt, cayenne pepper, Italian seasoning and dried parsley.
    • Pour in the double cream, milk and pasta water and simmer.
    • Stir in the mozzarella and Parmesan until the sauce is creamy.
    Schritt 5

  6. Combine and serve

    • Add the cooked pasta and mix well until coated in the sauce.
    • Serve topped with the cooked chicken, mozzarella chunks, fresh tomatoes and chopped parsley.
    Schritt 6
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