Hauptgericht
Creamy Paprika Beef Pasta
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Creamy Paprika Beef Pasta
was Sie brauchen
Zutaten
rigatoniGetreide400 g
onion (diced)Obst & Gemüse1 Stück
minced beefFleisch500 g
garlic (cloves, minced)Obst & Gemüse4 Stücke
smoked paprikaGewürze1 g
tomato pasteVorräte1 g
chopped tomatoes (tinned)Vorräte400 g- beef stockVorräte150 ml
mascarponeMilchprodukte150 g
Parmesan (grated, plus extra for serving)Milchprodukte40 g
parsley (chopped)Obst & Gemüse10 g
oilVorräte15 ml
salt (for the pasta water)Gewürze10 g
pro Portion
Nährwerte
758kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 36 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the beef
- Heat the oil in a large pan over medium-high heat.
- Add the minced beef, spread it out and leave it to caramelise.
- Once deeply browned underneath, break it up and cook until browned all over.
- Schritt 2
Soften onion and aromatics
- Add the onion and cook until softened.
- Stir in the garlic and smoked paprika and cook briefly.
- Schritt 3
Add tomato paste
- Add the tomato paste and cook to deepen the flavour.
- Schritt 4
Simmer the sauce
- Pour in the chopped tomatoes and beef stock.
- Simmer until thick and rich.
- Schritt 5
Cook the pasta
- Cook the pasta in well salted water until al dente.
- Drain, saving a splash of pasta water.
- Schritt 6
Combine and finish
- Add the pasta to the sauce with the mascarpone, Parmesan and parsley.
- Toss with a splash of pasta water until glossy and silky.
- Schritt 7
Season and serve
- Taste and adjust the seasoning.
- Finish with extra Parmesan and serve.