Roast the garlic

• Preheat the oven to 200 °C.
• Slice the tops off the garlic heads and place them in a baking dish.
• Drizzle with olive oil, cover with foil and roast until soft and golden.

Squeeze the garlic

• Let the garlic cool slightly, then squeeze the soft cloves out of the skins into a bowl.
• Mash them into a smooth paste with a fork.

Make the creamy base

• Add the cream cheese, Greek yogurt, mayonnaise and Parmesan to the garlic paste.
• Mix until smooth and well combined.

Season and serve

• Stir in the lemon juice, salt and black pepper.
• Transfer to a serving bowl and sprinkle with chopped chives.