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Creamy Southern Egg Salad
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Creamy Southern Egg Salad

1 Std. 15 Min.Für 6Nutri-Score C€
von @marriedtobbq15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • hard-boiled eggs (peeled)Milchprodukte12 Stücke
  • mayonnaiseVorräte120 ml
  • yellow mustardVorräte15 ml
  • Worcestershire sauceVorräte5 ml
  • dill pickle juiceVorräte15 ml
  • fresh lemon juice (freshly squeezed)Obst & Gemüse5 ml
  • onion powderGewürze2 g
  • garlic powderGewürze2 g
  • smoked paprikaGewürze2 g
  • black pepper (ground)Gewürze2 g
  • saltGewürze1 g
  • hot sauceVorräte15 ml
  • fresh dill (finely chopped)Obst & Gemüse3 g
  • fresh chives (finely chopped)Obst & Gemüse3 g

pro Portion

Nährwerte

255kcal

Kohlenhydrate
2 g
Eiweiß
13 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • fork

Schritt für Schritt

Zubereitung

  1. Separate and chop the eggs

    • Halve the hard-boiled eggs and separate the yolks from the whites.
    • Place the yolks in a bowl.
    • Finely chop the whites and add them to a large bowl; set aside.
    Schritt 1

  2. Make the creamy yolk mixture

    • Add the mayonnaise, yellow mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper and hot sauce to the yolks.
    • Mash the yolks with a fork, then mix until smooth and creamy.
    Schritt 2

  3. Combine with the egg whites

    • Pour the yolk mixture into the chopped egg whites.
    • Mix until well combined.
    Schritt 3

  4. Chill the egg salad

    • Cover the bowl and refrigerate so the flavors meld.
    Schritt 4

  5. Chop the herbs

    • Finely chop the dill and chives.
    Schritt 5

  6. Fold in the herbs and serve

    • Take the egg salad out of the fridge.
    • Gently fold in the chopped dill and chives just before serving.
    Schritt 6
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