Skip to content
Menu
Crème Brûlée Heart Donuts
Dessert

Crème Brûlée Heart Donuts

3 Std.Für 10Nutri-Score D€€
von @moribyan93 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • milk (lukewarm, for the dough)Milchprodukte240 ml
  • instant yeastVorräte7 g
  • sugar (for the dough)Vorräte50 g
  • salt (for the dough)Gewürze5 g
  • eggMilchprodukte1 Stück
  • all-purpose flourGetreide400 g
  • butter (softened, for the dough)Milchprodukte60 g
  • cornstarchVorräte30 g
  • salt (for the custard)Gewürze2 g
  • sugar (for the custard)Vorräte80 g
  • egg yolksMilchprodukte4 Stücke
  • milk (for the custard)Milchprodukte400 ml
  • vanilla extractVorräte5 ml
  • vanilla bean (split, seeds scraped)Vorräte1 Stück
  • butter (for the custard)Milchprodukte30 g
  • frying oil (for deep frying)Vorräte1 Liter
  • sugar (for the caramel)Vorräte200 g
  • water (for the caramel)Getränke60 ml

pro Portion

Nährwerte

279kcal

Kohlenhydrate
40 g
Eiweiß
6 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Stielkasserolle ×2
  • Nudelholz
  • Ausstechform
  • Kochtopf
  • Spritzbeutel
  • Küchenthermometer
  • Schaumlöffel
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Make the donut dough

    • Whisk the milk with the instant yeast, sugar, salt and egg until smooth.
    • Add the all-purpose flour and softened butter and combine until a dough forms.
    • Cover and let rise in a warm place until very fluffy and doubled.
    Schritt 1

  2. Make the custard

    • Combine the cornstarch, salt, sugar and egg yolks until smooth.
    • Warm the milk with the vanilla extract and vanilla bean, then slowly pour it into the yolk mixture while whisking.
    • Return to the heat and cook until thickened, then stir in the butter.
    Schritt 2

  3. Shape and proof the hearts

    • Roll out the dough on a floured surface.
    • Punch out heart shapes with the cookie cutter.
    • Let them rise for about 30 minutes.
    Schritt 3

  4. Fry the donuts

    • Heat the frying oil to about 175 °C.
    • Fry the donuts until beautifully golden on both sides.
    • Drain on a cooling rack.
    Schritt 4

  5. Fill with custard

    • Transfer the custard to a piping bag.
    • Fill each donut through the side.
    Schritt 5

  6. Caramelize the brûlée topping

    • Cook the sugar and water down until caramelized.
    • Dip the top of each donut in the caramel.
    • Let cool until the caramel hardens.
    Schritt 6
Mezze holen