Beilage
Crispiest Roast Potatoes
1 Std. 10 Min.Für 3Nutri-Score C€
C
1 Std. 10 Min.
1 Std. 10 Min.Crispiest Roast Potatoes
rezept von
Maya Leinenbach
@fitgreenmind
39 Rezepte
42 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
potatoes (peeled and cut into chunks)Obst & Gemüse1 kg
water (enough to cover the potatoes)Andere1,5 Liter
salt (for the boiling water)Gewürze5 g
baking sodaVorräte2,5 g- oil (for the baking dish)Vorräte80 ml
salt (for seasoning, optional)Gewürze5 g- stroganoff spice blend (optional)Gewürze5 g
- herbs (chopped, of your choice, optional)Obst & Gemüse5 g
pro Portion
Nährwerte
477kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 7 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Seiher
Kochtopf
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven and the oil
- Preheat the oven to 220 °C.
- Pour the oil into a baking dish and heat it in the oven.
- Schritt 2
Boil the potatoes
- Put the potatoes in a pot and cover with water.
- Add the salt and baking soda.
- Boil until fork-tender.
- Schritt 3
Drain and rough up the potatoes
- Drain the potatoes in a colander.
- Shake the colander to rough up the surface, breaking them slightly.
- Schritt 4
Bake until crispy
- Add the potatoes to the hot oil and coat them all over.
- Bake, turning them every now and then, until golden and crispy.
- Schritt 5
Season and serve
- Toss the crispy potatoes with the salt, stroganoff spice and herbs.
- Serve immediately.
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