Beilage
Crispy Air Fried French Fries with Fry Sauce
35 Min.Für 3Nutri-Score C€
C
35 Min.
35 Min.Crispy Air Fried French Fries with Fry Sauce
was Sie brauchen
Zutaten
russet potatoes (peeled, cut into ¼-inch thick strips)Obst & Gemüse450 g
olive oilVorräte15 ml
saltGewürze3 g
ground black pepperGewürze500 mg
paprikaGewürze500 mg
mayonnaiseVorräte15 ml- ketchupVorräte8 ml
- dill pickles (finely chopped)Obst & Gemüse2 Stücke
- pickle juiceVorräte5 ml
- salt (for the sauce)Gewürze3 g
- pepper (for the sauce)Gewürze1 g
garlic powderGewürze1,5 g
smoked paprikaGewürze1,5 g
parsley (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
203kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 4 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Sparschäler
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the potatoes
- Peel the potatoes.
- Cut them into even ¼-inch thick fry strips.
- Schritt 2
Rinse and dry the fries
- Rinse the fries in cold water to remove excess starch.
- Lay them out and pat them thoroughly dry — this is crucial for crispiness.
- Schritt 3
Season the fries
- In a large bowl, toss the fries with the olive oil.
- Sprinkle with salt, pepper and paprika, then toss to coat evenly.
- Schritt 4
Air fry the fries
- Place the fries in the air fryer basket in a single layer.
- Cook at 375°F (190°C) for 10 minutes.
- Toss the fries and cook for another 6-10 minutes until golden and crispy.
- Schritt 5
Make the fry sauce
- Mix the mayo, ketchup, chopped pickles and a splash of pickle juice.
- Add the garlic powder, salt, pepper and smoked paprika, then mix well.
- Schritt 6
Serve
- Garnish the fries with parsley if desired.
- Serve warm with the fry sauce.
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