Brown the beef

• Break up the ground beef in a hot pan without adding oil, as it releases its own grease.
• Season with garlic powder, black pepper, onion powder, chili powder, cumin, smoked paprika and oregano, then mix.
• Let the meat brown.

Season the meat

• Drain the meat.
• Add taco seasoning and mix.
• Stir in the tomato paste and a little water, then let it come to a simmer.

Fry the tacos

• Heat oil in a pan and place a flour tortilla in it.
• Add the meat and the cheese, then fold the tortilla over.
• Let it fry until crispy.

Blend the creamy cilantro salsa

• In a blender, add cilantro, jalapeños, sour cream, mayonnaise, a piece of onion and the juice of a whole lemon.
• Add chicken bouillon, garlic powder, black pepper, oregano and a little olive oil.
• Blend until smooth.

Serve

• Pour the salsa into a bowl and serve with the crispy tacos.