Vorspeise
Crispy Beer Battered Mushrooms with Garlic Dip
35 Min.Für 4Nutri-Score D€€
D
35 Min.
35 Min.Crispy Beer Battered Mushrooms with Garlic Dip
was Sie brauchen
Zutaten
mushrooms (cleaned, stems trimmed)Obst & Gemüse500 g
all-purpose flourVorräte200 g- cornstarchVorräte50 g
- baking powderVorräte5 g
paprikaGewürze3 g
garlic powderGewürze3 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
cold beer (ice cold)Getränke250 ml- vegetable oil (for deep frying)Vorräte1 Liter
- mayonnaiseVorräte120 g
sour creamMilchprodukte60 g
garlic (grated or finely minced)Obst & Gemüse2 Stücke- lemon juice (freshly squeezed)Obst & Gemüse15 ml
parsley (finely chopped)Obst & Gemüse10 g
pro Portion
Nährwerte
513kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 8 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Fritteuse
Schaumlöffel
Küchenthermometer- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Make the garlic dip
- Mix the mayonnaise, sour cream, grated garlic, lemon juice and chopped parsley in a bowl.
- Season with a little salt and pepper and chill until serving.
- Schritt 2
Prepare the mushrooms
- Clean the mushrooms and trim the stems.
- Pat them dry so the batter sticks well.
- Schritt 3
Mix the dry batter
- Combine the flour, cornstarch, baking powder, paprika, garlic powder, salt and pepper in a bowl.
- Whisk until evenly blended.
- Schritt 4
Add the beer
- Pour the cold beer into the dry mix.
- Whisk to a smooth, thick batter with a few small lumps left; do not overmix.
- Schritt 5
Heat the oil
- Heat the oil in a deep fryer to 180 °C.
- Schritt 6
Coat the mushrooms
- Dip each mushroom into the batter, letting the excess drip off.
- Schritt 7
Fry in batches
- Fry the mushrooms in small batches until golden and crispy, turning once.
- Drain on a cooling rack or paper towels.
- Schritt 8
Serve
- Sprinkle with a little salt and serve hot with the garlic dip.
meistgekochte zuerst