Cook the onions and garlic

• Heat a drizzle of olive oil in a frying pan over medium heat.
• Add the chopped onion and cook until softened and golden.
• Stir in the minced garlic and cook until fragrant.

Brown the beef with the seasonings

• Add the ground beef and break it up with a spoon.
• Season with paprika, chili powder, onion powder, garlic powder, salt and black pepper.
• Cook until the beef is browned and cooked through.

Add tomato paste and water

• Stir in the tomato paste and cook for a minute.
• Pour in the water and simmer until the mixture thickens slightly.

Make the burger sauce

• In a bowl, combine the mayonnaise, ketchup, relish, yellow mustard, salt and black pepper.
• Mix well and set aside.

Fill and roll the wraps

• Lay the flour tortillas out and spread the sauce over each one.
• Top with the beef mixture, grilled onions and shredded cheese.
• Fold in the sides and roll up tightly.

Fry until crispy

• Heat a little olive oil in the pan over medium heat.
• Fry the wraps seam-side down until golden brown and crispy.
• Flip and fry the other side until golden.