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Crispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Crispy Cheesy Beef Taquitos with Avocado Garlic Dipping Sauce
was Sie brauchen
Zutaten
ground beefFleisch500 g
onion (large, finely diced)Obst & Gemüse1 Stück
garlic (cloves, minced)Obst & Gemüse3 Stücke
olive oilVorräte15 ml
smoked paprikaGewürze7 g- ground cuminGewürze2 g
- chilli flakesGewürze2 g
- onion powderGewürze2 g
garlic powderGewürze2 g- dried oreganoGewürze1 g
tomato puréeVorräte15 g- chipotle pasteVorräte15 g
- beef stockVorräte60 ml
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze1 g
fresh coriander (chopped)Obst & Gemüse2 g- lime juice (freshly squeezed)Obst & Gemüse15 ml
cream cheese (softened)Milchprodukte100 g- pickles (finely chopped)Vorräte50 g
water (if needed)Andere10 ml- flour tortillasBackwaren8 Stücke
mozzarella (grated)Milchprodukte150 g- oil (for brushing or shallow-frying)Vorräte60 ml
- mayonnaiseVorräte30 ml
avocado (ripe)Obst & Gemüse1 Stück- fresh parsleyObst & Gemüse4 g
pro Portion
Nährwerte
699kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 33 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schmorpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Make the creamy garlic pickle filling
- Mix the cream cheese, garlic powder, lime juice, chopped pickles and salt until smooth.
- Loosen with a little water if needed, then set aside.
- Schritt 2
Cook the beef
- Heat the olive oil in a pan and sauté the onion for 3–4 minutes.
- Add the beef and cook until browned.
- Stir in the garlic, smoked paprika, cumin, salt, chilli flakes, onion powder, garlic powder and oregano.
- Schritt 3
Simmer the filling
- Add the tomato purée and chipotle paste, then pour in the beef stock.
- Simmer until the liquid has mostly evaporated.
- Stir in the lime juice and coriander, then let the beef cool slightly.
- Schritt 4
Assemble the taquitos
- Warm the flour tortillas until flexible.
- Spread a thin layer of the creamy garlic pickle filling down the centre, then add the beef and grated mozzarella.
- Roll tightly and place seam-side down.
- Schritt 5
Fry until crispy
- Shallow-fry the taquitos over medium heat until golden and crispy.
- Make sure the filling is piping hot and cook in a single layer.
- Schritt 6
Make the dipping sauce
- Mix the mayonnaise, avocado, garlic, lime juice and parsley.
- Season with salt and pepper, adding a little water to thin if needed.
- Schritt 7
Serve
- Arrange the crispy taquitos on a plate, garnish with fresh coriander and serve with the dipping sauce.
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