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Crispy Chicken Alfredo Burritos
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Crispy Chicken Alfredo Burritos

1 Std. 15 Min.Für 6Nutri-Score D€€
von @samisavor124 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breasts (boneless, skinless)Fleisch600 g
  • black pepper (ground, divided)Gewürze2 g
  • garlic powder (divided)Gewürze6 g
  • onion powderGewürze3 g
  • smoked paprikaGewürze7 g
  • salt (to taste, divided)Gewürze5 g
  • olive oil (for marinating)Vorräte30 ml
  • oil (for cooking the chicken)Vorräte60 ml
  • butterMilchprodukte28 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • double creamMilchprodukte240 ml
  • cream cheeseMilchprodukte120 g
  • Parmesan cheese (grated)Milchprodukte90 g
  • chicken bouillonVorräte4 g
  • oregano (dried)Gewürze1 g
  • chilli flakesGewürze2 g
  • flour tortillas (large)Backwaren6 Stücke
  • mozzarella cheese (grated)Milchprodukte100 g
  • eggs (beaten)Milchprodukte2 Stücke
  • cornflakes (crushed)Getreide80 g
  • oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

675kcal

Kohlenhydrate
43 g
Eiweiß
32 g
Fett
42 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika.
    • Add the olive oil and coat well.
    • Marinate for 30 minutes to 1 hour.
    Schritt 1

  2. Cook the chicken

    • Heat a little oil in a pan over medium heat.
    • Cook the chicken on both sides until golden and cooked through.
    • Remove, rest for a few minutes, then chop into bite-sized pieces.
    Schritt 2

  3. Make the Alfredo sauce

    • In the same pan, melt the butter and sauté the garlic for about 30 seconds.
    • Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes.
    • Stir until smooth.
    Schritt 3

  4. Add the Parmesan

    • Reduce the heat and stir in the Parmesan until melted and creamy.
    • Simmer until the sauce thickens.
    • Let it cool slightly.
    Schritt 4

  5. Assemble the burritos

    • Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella.
    • Fold in the sides and roll tightly.
    Schritt 5

  6. Coat the burritos

    • Dip each burrito into the beaten egg.
    • Coat generously with crushed cornflakes, pressing gently so they stick.
    Schritt 6

  7. Fry until crispy

    • Heat oil over medium heat.
    • Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted.
    Schritt 7

  8. Serve

    • Drain on a wire rack or paper towel.
    • Let them rest for 2-3 minutes before cutting.
    Schritt 8
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