Season the flour

• Mix the flour with the salt and pepper.

Bread the chicken

• Dip the chicken slices in the seasoned flour.
• Coat in the beaten eggs.
• Pack into the bread crumbs mixed with parmesan.

Boil the pasta

• Cook the pasta in boiling water until al dente.

Fry the chicken

• Heat the olive oil in a pan over medium-high heat.
• Cook the chicken until golden brown, about 5 min per side.

Assemble the chicken parm

• Coat the bottom of a baking dish with marinara sauce.
• Layer in the chicken.
• Spoon more marinara over the chicken.
• Top with the shredded mozzarella.

Bake

• Bake at 220 °C until the cheese is melted and the sauce is bubbling.

Plate and garnish

• Lay down the pasta and top with sauce.
• Add the chicken parm.
• Garnish with parsley and parmesan.