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Crispy Chicken Tacos with Pico de Gallo
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Crispy Chicken Tacos with Pico de Gallo

35 Min.Für 4Nutri-Score C€€
von @violetwitchel34 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cubed)Fleisch2 Stücke
  • chili powder (1 tbsp)Gewürze8 g
  • garlic powder (1 tbsp)Gewürze9 g
  • ground cumin (1 tsp)Gewürze2 g
  • paprika (1 tsp)Gewürze2 g
  • olive oil (for the marinade)Vorräte45 ml
  • white onion (finely chopped)Obst & Gemüse1 Stück
  • cilantro (minced (2 tbsp))Obst & Gemüse6 g
  • tomato (chopped)Obst & Gemüse1 Stück
  • lime (juiced)Obst & Gemüse2 Stücke
  • salt (1 tsp)Gewürze5 g
  • vegetable oil (for frying)Vorräte60 ml
  • corn tortillas (gluten-free)Backwaren8 Stücke
  • shredded cheese (shredded)Milchprodukte150 g
  • green sauce (for serving)Andere60 ml

pro Portion

Nährwerte

449kcal

Kohlenhydrate
33 g
Eiweiß
26 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Cube the chicken breasts and place them in a large bowl.
    • Add the chili powder, garlic powder, cumin and paprika.
    • Rub the seasoning in with olive oil; let it marinate as long as you like.
    Schritt 1

  2. Make the pico de gallo

    • Chop the white onion and add it to a bowl with the minced cilantro and chopped tomato.
    • Cover with plenty of lime juice and add the salt.
    • Mix everything together and let it sit while you cook the chicken.
    Schritt 2

  3. Cook the chicken

    • Heat plenty of oil in a well-seasoned pan over medium-high heat.
    • Cook the chicken until it has a crispy brown edge.
    • Remove the chicken, leaving the seasoned oil in the pan.
    Schritt 3

  4. Crisp the tacos

    • Warm the tortillas in the seasoned oil.
    • Add shredded cheese and the chicken, then fold.
    • Cook on medium heat until crispy, turning once.
    Schritt 4

  5. Finish and serve

    • Top the tacos with pico de gallo.
    • Serve with green sauce.
    Schritt 5
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