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Red Wine Pot Roast with Garlic Bread
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Red Wine Pot Roast with Garlic Bread

4 Std.Für 6Nutri-Score C€€
von @violetwitchel34 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • beef roast (one large piece, at room temperature)Fleisch1,5 kg
  • white onion (very finely minced)Obst & Gemüse1 Stück
  • celery (finely chopped)Obst & Gemüse3 Stücke
  • baby potatoes (quartered)Obst & Gemüse500 g
  • carrots (cut into bite-sized pieces)Obst & Gemüse4 Stücke
  • garlic (peeled cloves)Obst & Gemüse8 Stücke
  • tomato paste (one can)Vorräte170 g
  • butter (one stick)Milchprodukte110 g
  • red wine (half a bottle)Getränke375 ml
  • beef stock (one quart)Vorräte950 ml
  • rosemary (fresh sprigs)Gewürze3 g
  • thyme (fresh sprigs)Gewürze3 g
  • oregano (dried or fresh)Gewürze3 g
  • sea salt (to season the meat)Gewürze8 g
  • cracked black pepper (freshly cracked)Gewürze3 g
  • oil (for searing)Vorräte30 ml
  • garlic bread (to serve, for dipping)Backwaren1 Stück

pro Portion

Nährwerte

598kcal

Kohlenhydrate
16 g
Eiweiß
55 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Bratpfanne
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Very finely mince the white onion.
    • Chop the celery stalks.
    • Quarter the baby potatoes and cut the carrots into bite-sized pieces.
    Schritt 1

  2. Season and sear the meat

    • Season the beef generously with sea salt and cracked black pepper.
    • Heat the oil in a large pot over high heat and sear the meat on both sides until well browned.
    Schritt 2

  3. Build the base

    • Add the celery and onion to the pot with the tomato paste and butter.
    • Cook down for a couple of minutes, stirring.
    Schritt 3

  4. Add the braising liquid and vegetables

    • Return the meat to the pot.
    • Pour in the red wine and beef stock.
    • Add the carrots, potatoes, garlic, rosemary, thyme and oregano.
    Schritt 4

  5. Braise slowly

    • Cover and cook on very low heat until the meat falls apart.
    • Serve with garlic bread for dipping in the sauce.
    Schritt 5
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