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Crispy Fried Enoki Mushrooms with Spicy Mayo
30 Min.Für 3Nutri-Score D€
D
30 Min.
30 Min.Crispy Fried Enoki Mushrooms with Spicy Mayo
was Sie brauchen
Zutaten
enoki mushrooms (trimmed and separated into small clusters)Obst & Gemüse2 Stücke
all-purpose flourGetreide60 g
cornstarchVorräte30 g- baking powderVorräte2 g
saltGewürze3 g
black pepper (ground)Gewürze1 g
paprikaGewürze2 g
cold water (as needed)Andere120 ml
dried parsley (for garnish)Gewürze2 g- mayonnaiseVorräte45 ml
- chili sauceVorräte10 ml
- lime juice (freshly squeezed)Obst & Gemüse5 ml
- salt (pinch, for the mayo)Gewürze1 g
- frying oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
329kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 3 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel
Fritteuse
Schaumlöffel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the spicy mayo
- Combine the mayonnaise, chili sauce, lime juice and a pinch of salt in a small bowl.
- Mix well and set aside.
- Schritt 2
Prepare the batter
- Whisk the flour, cornstarch, baking powder, salt, black pepper and paprika in a bowl.
- Pour in the cold water and whisk to a smooth, thin batter, adding a little more water if needed.
- Schritt 3
Heat the oil
- Heat the frying oil in a deep pot or fryer to about 175 °C.
- Schritt 4
Coat the enoki
- Trim the base of the enoki and separate into small clusters.
- Dip each cluster into the batter, letting the excess drip off.
- Schritt 5
Fry until golden
- Fry the coated enoki in batches until crispy and golden, turning once.
- Drain on paper towels.
- Schritt 6
Serve
- Sprinkle the fried mushrooms with dried parsley.
- Serve hot with the spicy mayo on the side.