Hauptgericht
Crispy Garlic Fried Chicken
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Crispy Garlic Fried Chicken
was Sie brauchen
Zutaten
chicken (cut into bite-sized pieces)Fleisch800 g
garlic (peeled, blended into the batter)Obst & Gemüse12 Stücke- garlic cloves (smashed, for frying)Obst & Gemüse8 Stücke
shallots (peeled, roughly chopped)Obst & Gemüse3 Stücke
water (for the paste and batter)Andere120 ml
saltGewürze8 g
sugarVorräte10 g
curry powderGewürze8 g
chili powderGewürze5 g
potato starchVorräte120 g- oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
573kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 38 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Standmixer
Rührschüssel
Wok
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the garlic paste
- Blend the garlic and shallots with a bit of water until smooth.
- Schritt 2
Marinate the chicken
- Put the chicken in a bowl and add the garlic paste.
- Season with salt, sugar, curry powder and chili powder.
- Add the potato starch and a bit of water, then mix well to coat.
- Schritt 3
Fry the chicken
- Heat the oil and fry the chicken in batches.
- Once halfway cooked, add the smashed garlic cloves to the oil.
- Fry until golden and crispy, then drain.