Hauptgericht
Tantan Ramen
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Tantan Ramen
was Sie brauchen
Zutaten
ramen noodles (fresh or dried)Getreide200 g
ground pork (minced)Fleisch200 g
sesame paste (Chinese sesame paste or tahini)Vorräte40 g
soy sauceVorräte30 ml- chili oil (with crispy chili flakes)Vorräte30 ml
- chicken stockVorräte600 ml
oat milk (or unsweetened soy milk)Getränke150 ml
garlic (minced)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse10 g
scallion (thinly sliced)Obst & Gemüse2 Stücke- bok choy (halved)Obst & Gemüse2 Stücke
sesame seeds (toasted)Nüsse & Samen10 g- vegetable oilVorräte15 ml
Sichuan peppercorns (ground)Gewürze3 g
pro Portion
Nährwerte
805kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 31 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Kochtopf
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the sesame tare
- In a mixing bowl, whisk the sesame paste with the soy sauce until smooth.
- Stir in the chili oil and ground Sichuan peppercorns.
- Schritt 2
Fry the pork
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the ground pork and fry until browned and crisp.
- Add the garlic and ginger and cook until fragrant.
- Schritt 3
Make the broth
- Pour the chicken stock into a saucepan and bring to a simmer.
- Stir in the oat milk and the sesame tare.
- Simmer gently until hot and well combined.
- Schritt 4
Cook the noodles and bok choy
- Bring a stockpot of water to a boil and cook the ramen noodles according to the package.
- Blanch the bok choy in the same water until just tender.
- Drain the noodles and bok choy.
- Schritt 5
Assemble and serve
- Divide the noodles between bowls and ladle over the hot broth.
- Top with the fried pork, bok choy and scallions.
- Sprinkle with toasted sesame seeds and serve immediately.