Vorspeise
Vegan Fried Zucchini (Egg-Free)
30 Min.Für 4Nutri-Score C€
C
30 Min.
30 Min.Vegan Fried Zucchini (Egg-Free)
was Sie brauchen
Zutaten
zucchini (sliced into rounds)Obst & Gemüse2 Stücke
flourGetreide120 g
spices (salt, pepper, paprika, garlic powder)Gewürze1 g
waterAndere180 ml
panko breadcrumbsBackwaren100 g- vegetable oil (for shallow frying)Vorräte300 ml
pro Portion
Nährwerte
260kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 4 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel ×2
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the zucchini
- Slice the zucchini into rounds of even thickness.
- Schritt 2
Make the batter
- Whisk the flour, spices and water in a bowl until smooth.
- Schritt 3
Coat the zucchini
- Add the zucchini to the batter and coat well.
- Roll each piece in the panko breadcrumbs.
- Schritt 4
Fry until golden
- Shallow fry the coated zucchini in hot oil until golden brown.
- Drain on paper towels and serve.