Skip to content
Menu
Crispy Honey Garlic Chicken
Hauptgericht

Crispy Honey Garlic Chicken

35 Min.Für 4Nutri-Score C€€
von @sonandtina129 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cut into 1-inch pieces)Fleisch680 g
  • cornstarch (for coating the chicken)Vorräte60 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • vegetable oil (for frying)Vorräte30 ml
  • water (for the sauce)Andere240 ml
  • low-sodium soy sauceVorräte80 ml
  • honeyVorräte80 ml
  • SrirachaVorräte15 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • cornstarch (for the slurry)Vorräte16 g
  • cold water (for the slurry)Andere30 ml
  • white rice (cooked, for serving)Getreide300 g
  • toasted sesame seeds (for garnish)Nüsse & Samen10 g
  • chives (chopped, for garnish)Obst & Gemüse10 g

pro Portion

Nährwerte

409kcal

Kohlenhydrate
44 g
Eiweiß
39 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • zip-lock bag

Schritt für Schritt

Zubereitung

  1. Cut the chicken

    • Cut the chicken breast into bite-size pieces.
    Schritt 1

  2. Coat the chicken in cornstarch

    • Pour the cornstarch into a zip-lock bag and add the chicken.
    • Season with salt and pepper, then shake until everything is coated nicely.
    Schritt 2

  3. Fry the chicken

    • Sauté the chicken in a hot, oiled pan over medium heat, working in batches if needed.
    • Cook until crispy and golden brown, then remove and set aside.
    Schritt 3

  4. Make the honey garlic sauce

    • In a bowl, combine the water, soy sauce, honey, Sriracha, garlic and the cornstarch slurry.
    • Mix well.
    Schritt 4

  5. Thicken the sauce and coat the chicken

    • Pour the sauce into the pan and bring it to a boil.
    • Simmer until thickened, then add the chicken back in and coat it in the sauce.
    Schritt 5

  6. Serve

    • Lay down some white rice, spoon the chicken over it.
    • Garnish with green onions and toasted sesame seeds.
    Schritt 6
Mezze holen