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Crispy Honey Sesame Chicken
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Crispy Honey Sesame Chicken

35 Min.Für 3Nutri-Score D€€
von @sonandtina129 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • chicken thighs (cut into bite-sized pieces)Fleisch3 Stücke
  • cornstarchVorräte120 g
  • saltGewürze3 g
  • black pepperGewürze1 g
  • garlic saltGewürze3 g
  • paprikaGewürze5 g
  • vegetable oil (for frying)Vorräte250 ml
  • sesame oilVorräte15 ml
  • garlic (peeled and minced)Obst & Gemüse2 Stücke
  • rice vinegarVorräte15 ml
  • honeyVorräte30 ml
  • sweet chili sauceVorräte30 ml
  • ketchupVorräte45 ml
  • brown sugarVorräte25 g
  • soy sauceVorräte60 ml
  • waterAndere60 ml
  • sesame seeds (toasted)Nüsse & Samen15 g
  • green onions (sliced)Obst & Gemüse2 Stücke
  • white rice (cooked, for serving)Getreide300 g

pro Portion

Nährwerte

738kcal

Kohlenhydrate
88 g
Eiweiß
25 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Wok
  • Rührschüssel
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Cut the chicken

    • Cut the chicken thighs into bite-sized pieces.
    Schritt 1

  2. Coat the chicken

    • Put the cornstarch in a ziplock bag and season with salt, pepper, paprika and garlic salt.
    • Mix everything together, then add the chicken.
    • Seal the bag and shake until the chicken is evenly coated.
    Schritt 2

  3. Fry the chicken

    • Heat oil in a wok over medium-high heat.
    • Fry the chicken until golden brown and crispy.
    • Remove the chicken and set it aside.
    Schritt 3

  4. Make the sauce

    • In the wok, combine water, soy sauce, rice vinegar, sesame oil, ketchup, honey, sweet chili sauce, brown sugar and garlic.
    • Stir and let it bubble on high heat until it reduces by about a third.
    Schritt 4

  5. Combine chicken and sauce

    • Lower the heat and return the chicken to the wok.
    • Toss until the chicken is fully coated in the sauce.
    Schritt 5

  6. Finish and serve

    • Serve the chicken over white rice.
    • Sprinkle with green onions and toasted sesame seeds.
    Schritt 6
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