Prepare the potatoes

• Halve the potatoes and score the cut side in a criss-cross pattern with a knife.

Season the baking dish

• Drizzle olive oil into a baking dish, add the garlic and paprika powder and mix while brushing the bottom.
• Grate the parmesan evenly over the oil mixture.

Arrange and bake

• Salt the potatoes and place them cut side down in the dish.
• Sprinkle with rosemary and chili flakes.
• Bake at 180 °C for about 30 minutes until golden and crispy.

Make the feta dip

• Blend the feta, yogurt, lemon juice and honey until smooth.
• Serve the dip in a small bowl alongside the potatoes.