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Crispy Sushi Hot Dog
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Crispy Sushi Hot Dog

45 Min.Für 4Nutri-Score C€€
von @ayline.ea9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • nori paper (whole sheets)Vorräte4 Stücke
  • sushi rice (cooked)Getreide250 g
  • panko breadcrumbsBackwaren120 g
  • Wild Ahi Yellowfin Tuna (canned, drained)Fisch290 g
  • soy sauceVorräte30 ml
  • mayonnaiseVorräte45 ml
  • chili flakesGewürze2 g
  • onion powderGewürze3 g
  • all-purpose flourVorräte60 g
  • cornstarchVorräte60 g
  • waterGetränke80 ml
  • cream cheese (spreadable)Milchprodukte120 g
  • cucumber (cut into sticks)Obst & Gemüse1 Stück
  • avocado (sliced)Obst & Gemüse1 Stück
  • sriracha mayoVorräte40 ml
  • teriyaki sauceVorräte40 ml
  • crispy onionsVorräte30 g
  • white sesame seedsNüsse & Samen10 g

pro Portion

Nährwerte

494kcal

Kohlenhydrate
59 g
Eiweiß
23 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Schritt 1

  2. Shape the rice rolls

    • Place a sheet of nori on the work surface.
    • Spread cooked sushi rice over the nori.
    • Roll it into a hot dog shape.
    Schritt 2

  3. Batter and coat

    • Whisk the flour, cornstarch and water into a smooth white batter.
    • Dip each roll into the batter.
    • Coat evenly with panko breadcrumbs.
    Schritt 3

  4. Bake

    • Place the rolls on a baking tray.
    • Bake until golden and crispy.
    Schritt 4

  5. Fill the sushi hot dogs

    • Slice each sushi hot dog lengthwise, without cutting all the way through.
    • Spread cream cheese inside, then add cucumber and avocado.
    Schritt 5

  6. Prepare the tuna filling

    • Mix the tuna with the soy sauce, mayonnaise, chili flakes and onion powder.
    • Spoon the filling into the sushi hot dogs.
    Schritt 6

  7. Garnish and serve

    • Drizzle with sriracha mayo and teriyaki sauce.
    • Top with crispy onions and white sesame seeds.
    Schritt 7
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