Hauptgericht
In-N-Out Style Burger with Animal-Style Fries
50 Min.Für 4Nutri-Score D€€
D
50 Min.
50 Min.In-N-Out Style Burger with Animal-Style Fries
was Sie brauchen
Zutaten
mayonnaiseVorräte45 ml- ketchupVorräte30 ml
- yellow mustardVorräte15 ml
- pickle juiceVorräte30 ml
pickles (chopped)Obst & Gemüse40 g
saltGewürze5 g
black pepperGewürze2 g
paprikaGewürze14 g
garlic powderGewürze8 g
red onions (thinly sliced)Obst & Gemüse2 Stücke
white onion (thinly sliced)Obst & Gemüse1 Stück
unsalted butterMilchprodukte30 g- neutral oilVorräte30 ml
ground beefFleisch600 g
cheddar cheese (sliced)Milchprodukte8 Stücke- brioche bunsBackwaren4 Stücke
tomatoes (sliced)Obst & Gemüse2 Stücke
iceberg lettuce (leaves separated)Obst & Gemüse4 Stücke
pro Portion
Nährwerte
729kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 36 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sauce
- Mix mayonnaise, ketchup, yellow mustard, pickle juice, salt, pepper, paprika, and garlic powder in a bowl.
- Stir in the chopped pickles, then set the sauce aside.
- Schritt 2
Caramelize the onions
- Thinly slice the red and white onions.
- Cook them with butter and neutral oil over low heat, stirring occasionally, until soft and golden.
- Schritt 3
Shape the patties
- Divide the ground beef into 4 patties.
- Season them with salt and pepper.
- Schritt 4
Cook the patties
- Cook the patties in a hot pan with a little neutral oil.
- While cooking, spread yellow mustard on one side.
- Flip and add cheddar cheese on top to melt.
- Use 2 patties per burger.
- Schritt 5
Toast the buns
- In the same pan, toast the buns with a little butter or oil.
- Schritt 6
Assemble the burgers
- Spread sauce on the bottom bun.
- Add tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce.
- Close with the top bun and serve.
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