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Crockpot Buffalo Chicken Pasta
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Crockpot Buffalo Chicken Pasta

3 Std. 20 Min.Für 4Nutri-Score C€€
von @cookinginthemidwest123 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (whole)Fleisch450 g
  • onion (chopped)Obst & Gemüse1 Stück
  • ranch dressing (for the chicken)Vorräte15 ml
  • saltGewürze2,5 g
  • black pepperGewürze1 g
  • paprikaGewürze1 g
  • Italian seasoningGewürze1 g
  • garlic powderGewürze1,5 g
  • alfredo sauce (one jar)Vorräte400 g
  • buffalo sauceVorräte60 ml
  • pasta (cooked)Getreide300 g
  • ranch dressing (for the sauce)Vorräte30 ml
  • parmesan (shredded)Milchprodukte25 g
  • mozzarella (shredded)Milchprodukte50 g

pro Portion

Nährwerte

584kcal

Kohlenhydrate
60 g
Eiweiß
33 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Place the chicken and chopped onion in the slow cooker.
    • Add the ranch dressing, salt, pepper, paprika, Italian seasoning and garlic powder.
    Schritt 1

  2. Cook the chicken

    • Cover and cook until the chicken is cooked through.
    Schritt 2

  3. Cube the chicken

    • Cube the cooked chicken and return it to the slow cooker.
    Schritt 3

  4. Add alfredo and buffalo sauce

    • Top the chicken with the alfredo sauce and buffalo sauce.
    • Stir everything together.
    Schritt 4

  5. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Schritt 5

  6. Melt in the cheeses

    • Add a little ranch dressing, the parmesan and the mozzarella to the slow cooker.
    • Stir until the cheese melts.
    Schritt 6

  7. Combine with the pasta

    • Add the cooked pasta to the slow cooker and stir to coat.
    Schritt 7
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