Skip to content
Menu
Crockpot Spinach and Artichoke Dip
Vorspeise

Crockpot Spinach and Artichoke Dip

2 Std. 30 Min.Für 10Nutri-Score D€€
von @cookinginthemidwest123 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • cream cheese (block, softened)Milchprodukte227 g
  • sour creamMilchprodukte120 ml
  • shredded mozzarella (shredded)Milchprodukte150 g
  • Parmesan cheese (freshly shredded)Milchprodukte50 g
  • minced garlic (minced (2 tbsp))Obst & Gemüse2 Stücke
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • onion powderGewürze2 g
  • frozen spinach (thawed and drained)Obst & Gemüse255 g
  • artichoke hearts (jarred, drained and chopped)Obst & Gemüse340 g

pro Portion

Nährwerte

174kcal

Kohlenhydrate
4 g
Eiweiß
6 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Seiher

Schritt für Schritt

Zubereitung

  1. Combine everything in the slow cooker

    • Add the frozen spinach, cream cheese, mozzarella, Parmesan, sour cream, minced garlic, salt, pepper and onion powder to the slow cooker.
    • Drain and chop the artichoke hearts, then add them in.
    • Stir everything together as best you can.
    Schritt 1

  2. Cook on low

    • Cook on low until the cheese is fully melted, stirring at least a couple of times.
    Schritt 2

  3. Stir and serve

    • Give the dip a good stir and serve warm.
    Schritt 3
Mezze holen