Mix the spice rub

• Combine the salt, black pepper, ground cumin, oregano and ground clove in a bowl.

Season the pork

• Sprinkle the spice mix over the pork shoulder chunks.
• Rub it all around so every piece is coated.

Grease the slow cooker

• Rub the baking grease over the walls and bottom of the slow cooker.

Load the slow cooker

• Add the seasoned pork to the slow cooker.
• Add the garlic cloves, halved onion and bay leaves.
• Squeeze in the orange juice, add the orange peel and pour in the Coke.

Slow cook the carnitas

• Close the lid and cook on low until the meat is browned and very tender.

Shred and crisp (optional)

• Remove the meat from the slow cooker and shred it.
• For crispier carnitas, broil them for a couple of minutes.

Serve

• Serve the carnitas in tortillas.
• Top with lime juice, cilantro, onion and salsa.