Season the chicken in the slow cooker

• Place the chicken breasts in the slow cooker and trim off any odd spots.
• Season with the pepper, onion powder, garlic powder and parsley flakes.

Add the vegetables and soups

• Add the chopped onion, celery and carrots.
• Add the cream of chicken soup and cream of celery soup.
• Pour in the chicken broth and stir as best you can.

Slow cook

• Cover with the lid and cook until the chicken is cooked through and the vegetables are softened.

Shred the chicken

• Remove the chicken from the slow cooker and shred or cube it.
• Return it to the slow cooker.

Cook the gnocchi

• Add the gnocchi and stir everything together.
• Cover and cook on high until the gnocchi is tender.

Season and serve

• Taste and add a little seasoning salt if needed.
• Serve once the gnocchi is tender.