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Crockpot Lasagna Soup
4 Std. 20 Min.Für 8Nutri-Score C€€
C
4 Std. 20 Min.
4 Std. 20 Min.Crockpot Lasagna Soup
rezept von
Maddie Edwards
@themaddieedwardss
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
marinara sauceVorräte680 g- beef brothVorräte950 ml
yellow onion (diced)Obst & Gemüse0,5 Stücke
hot Italian sausage (cooked)Fleisch450 g
saltGewürze3 g
black pepperGewürze2 g
garlic powderGewürze4 g
onion powderGewürze4 g- Italian seasoningGewürze5 g
lasagna noodles (broken up)Getreide450 g
heavy creamMilchprodukte240 ml
parmesan (shredded)Milchprodukte100 g- mozzarella pearlsMilchprodukte225 g
pro Portion
Nährwerte
479kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 16 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Add the base ingredients to the crockpot
- Add the marinara sauce, beef broth, diced onion, cooked sausage and seasonings to the crockpot.
- Stir everything together.
- Schritt 2
Cook on high
- Put the lid on and cook on high for 3 hours.
- Schritt 3
Add the noodles, cream and cheeses
- Add the broken lasagna noodles, heavy cream, parmesan and mozzarella pearls.
- Put the lid back on and cook for another hour, until the noodles are tender.
- Schritt 4
Serve
- Ladle the soup into bowls and serve hot.