Build the slow cooker base

• Pour the beef broth into the bottom of the slow cooker.
• Add the halved yellow onion.

Add the chicken shawarma

• Pour the chicken shawarma into the slow cooker over the onion and broth.

Cook on low

• Cover with the lid and cook on low until the chicken is tender and cooked through.

Shred the chicken

• Shred the cooked chicken directly in the slow cooker and mix with the juices.

Cook the grain blend

• Cook the pearl couscous, orzo, baby garbanzo beans and red quinoa together until tender.
• Drain any excess liquid.

Assemble the bowls

• Spoon the grain blend into bowls and top with the shredded chicken shawarma.
• Add arugula and the cucumber salad.
• Finish with a dollop of Greek yogurt.