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Crockpot Shredded BBQ Chicken Baked Potatoes
Hauptgericht

Crockpot Shredded BBQ Chicken Baked Potatoes

5 Std.Für 4Nutri-Score C€€
von @cookinginthemidwest86 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breasts (boneless, skinless)Fleisch3 Stücke
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • paprikaGewürze2 g
  • ranch dressing seasoningGewürze8 g
  • minced garlic (minced)Obst & Gemüse15 g
  • white vinegarVorräte15 ml
  • BBQ sauce (enough to cover the chicken)Vorräte250 ml
  • potatoes (large russet, scrubbed)Obst & Gemüse4 Stücke
  • olive oil (for rubbing the potatoes)Vorräte15 ml
  • butterMilchprodukte40 g
  • cheddar cheese (freshly shredded)Milchprodukte120 g
  • sour creamMilchprodukte120 g
  • green onions (chopped)Obst & Gemüse3 Stücke
  • cooking spray (for the slow cooker)Vorräte5 ml

pro Portion

Nährwerte

534kcal

Kohlenhydrate
44 g
Eiweiß
36 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Backofen
  • Handrührgerät
  • Backblech
  • fork

Schritt für Schritt

Zubereitung

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts, minced garlic, white vinegar, salt, pepper, paprika and ranch seasoning.
    Schritt 1

  2. Add the BBQ sauce

    • Pour BBQ sauce over the chicken, using enough to cover it.
    Schritt 2

  3. Cook the chicken

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Schritt 3

  4. Bake the potatoes

    • Prick the potatoes with a fork and rub with olive oil and salt.
    • Bake at 200 °C for about 1 hour, until tender.
    Schritt 4

  5. Shred the chicken

    • Shred the cooked chicken with a hand mixer or two forks.
    • Stir well and add a little more BBQ sauce if needed.
    Schritt 5

  6. Assemble the potatoes

    • Slice the baked potatoes open and add butter.
    • Top with a big scoop of shredded BBQ chicken, shredded cheddar, sour cream and chopped green onions.
    Schritt 6
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