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Crockpot Creamy Chicken Pasta
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Crockpot Creamy Chicken Pasta

4 Std. 45 Min.Für 6Nutri-Score C€€
von @cookinginthemidwest51 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken breast (boneless, skinless)Fleisch450 g
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • onion powderGewürze2 g
  • Italian seasoningGewürze2 g
  • red pepper flakesGewürze500 mg
  • minced garlic (minced)Obst & Gemüse3 Stücke
  • marinara sauce (jarred)Vorräte680 g
  • Alfredo sauce (jarred)Vorräte425 g
  • mozzarella cheese (freshly shredded)Milchprodukte100 g
  • pasta (dried)Getreide450 g
  • Parmesan cheese (shredded)Milchprodukte30 g
  • dried parsleyGewürze2 g
  • cooking sprayAndere5 g

pro Portion

Nährwerte

542kcal

Kohlenhydrate
67 g
Eiweiß
28 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Kochtopf
  • Seiher
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Load the slow cooker

    • Spray the slow cooker with cooking spray.
    • Add the chicken breasts and season with salt, pepper, onion powder, Italian seasoning and red pepper flakes.
    • Add the minced garlic, marinara sauce and Alfredo sauce.
    Schritt 1

  2. Cook on low

    • Cover with the lid and cook on low until the chicken is cooked through and tender.
    Schritt 2

  3. Cube or shred the chicken

    • Remove the chicken from the slow cooker and cube it, or shred it with two forks.
    • Stir the sauce together and return the chicken to the slow cooker.
    Schritt 3

  4. Add the mozzarella

    • Stir the shredded mozzarella into the sauce until melted.
    Schritt 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package directions.
    • Drain the pasta.
    Schritt 5

  6. Combine and serve

    • Add the drained pasta to the slow cooker and stir everything together.
    • Top with shredded Parmesan cheese and dried parsley.
    Schritt 6
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