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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

6 Std. 40 Min.Für 6Nutri-Score C€€
von @cookinginthemidwest51 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chuck roastFleisch1,5 kg
  • saltGewürze8 g
  • black pepper (ground)Gewürze3 g
  • garlic powderGewürze6 g
  • butterMilchprodukte30 g
  • onion (sliced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse6 Stücke
  • Worcestershire sauceVorräte30 ml
  • beerGetränke355 ml
  • au jus seasoning packetVorräte1 Stück
  • beef brothVorräte360 ml
  • sub rollsBackwaren6 Stücke
  • provolone cheese (sliced)Milchprodukte12 Stücke

pro Portion

Nährwerte

735kcal

Kohlenhydrate
35 g
Eiweiß
55 g
Fett
42 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Schongarer
  • Backofen
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the roast

    • Pat the chuck roast dry and season it on all sides with salt, pepper and garlic powder.
    Schritt 1

  2. Sear the roast

    • Heat a skillet over medium-high heat and melt the butter.
    • Sear the chuck roast on all sides until nicely browned.
    Schritt 2

  3. Transfer to the crock pot

    • Place the seared roast in the crock pot.
    Schritt 3

  4. Build the onion and gravy mixture

    • In the same skillet, add the sliced onion, minced garlic, Worcestershire sauce, beer and the au jus packet.
    • Stir everything together and bring to a simmer, scraping the browned bits from the bottom of the skillet.
    Schritt 4

  5. Pour over the roast

    • Pour the simmering onion mixture over the roast in the crock pot.
    • Add the beef broth.
    Schritt 5

  6. Cook on low

    • Cover with the lid and cook on low until the meat is fork tender.
    Schritt 6

  7. Shred the beef

    • Shred the beef with two forks and discard any extra fat.
    • Return the shredded meat to the crock pot so it soaks up the juices.
    Schritt 7

  8. Build the sandwiches

    • Fill the sub rolls with a generous pile of shredded beef and a couple slices of provolone cheese.
    Schritt 8

  9. Melt the cheese

    • Place the sandwiches in the oven for a few minutes until the cheese is melted.
    Schritt 9

  10. Serve with au jus

    • Strain the juices from the crock pot and serve them alongside the sandwiches for dipping.
    Schritt 10
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