Hauptgericht
Crunchy Mediterranean Roast Potatoes with Chicken
55 Min.Für 3Nutri-Score C€€
was Sie brauchen
chicken thighs (boneless, skinless)Fleisch680 g
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
garlic powderGewürze1,5 g
dried thymeGewürze500 mg
dried oregano (for the chicken)Gewürze500 mg
olive oil (for the chicken)Vorräte30 ml
potatoes (medium, peeled and cut into thick chunks)Obst & Gemüse3 Stücke
lemon zest (zest of 1 lemon)Obst & Gemüse1 Stück
lemon juice (juice of 1 lemon)Obst & Gemüse1 Stück
olive oil (for the potatoes)Vorräte45 ml
dried oregano (for the potatoes)Gewürze1 g
chili flakesGewürze1 g
salt (for the potatoes)Gewürze1 g
honeyVorräte7 g
feta cheese (crumbled, to taste)Milchprodukte60 gpro Portion
713kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Preheat the oven and air fryer
Parboil the potatoes
Whip up the dressing
Cook the potatoes in the oven
Cook the potatoes in the air fryer
Sear the chicken
Plate it
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