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Salsa Verde Pasta with Crispy Chicken
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Salsa Verde Pasta with Crispy Chicken

50 Min.Für 4Nutri-Score C€€
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was Sie brauchen

Zutaten

4 Personen
  • pasilla peppers (roasted)Obst & Gemüse2 Stücke
  • garlic (cloves)Obst & Gemüse3 Stücke
  • serrano pepperObst & Gemüse0,5 Stücke
  • white onionObst & Gemüse0,5 Stücke
  • light cream cheeseMilchprodukte45 g
  • cilantro (bunch)Obst & Gemüse1 Stück
  • nonfat Greek yogurtMilchprodukte180 g
  • pasta water (reserved from cooking)Andere120 ml
  • chicken bouillon powderVorräte10 g
  • butterMilchprodukte15 g
  • pasta (dry)Getreide320 g
  • chicken breast (thin cutlets)Fleisch600 g
  • flourVorräte80 g
  • egg (beaten)Milchprodukte2 Stücke
  • cornflakes (crushed)Getreide100 g
  • seasoning saltGewürze8 g

pro Portion

Nährwerte

624kcal

Kohlenhydrate
75 g
Eiweiß
50 g
Fett
14 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Heißluftfritteuse
  • Bratpfanne
  • Kochtopf
  • Rührschüssel ×3
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Make the salsa verde sauce

    • Add the roasted pasilla peppers, garlic, serrano, white onion, cream cheese, cilantro, Greek yogurt, pasta water and chicken bouillon powder to a blender.
    • Blend until completely smooth.
    Schritt 1
  2. Cook the sauce

    • Melt the butter in a pan over low heat.
    • Pour in the blended sauce and cook on low heat, stirring occasionally.
    Schritt 2
  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Reserve some pasta water, then drain.
    Schritt 3
  4. Bread the chicken

    • Season the flour well with seasoning salt.
    • Coat the chicken in the flour, then the beaten egg, then the crushed cornflakes.
    Schritt 4
  5. Air fry the chicken

    • Air fry at 200 °C until golden brown and crispy.
    • Alternatively bake at 220 °C on a wire rack.
    Schritt 5
  6. Combine and serve

    • Toss the pasta with the salsa verde sauce, loosening with pasta water if needed.
    • Slice the crispy chicken and serve on top.
    Schritt 6