Mix the taco seasoning

• Combine the salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, cumin and brown sugar in a small bowl.

Sear the beef

• Brown the ground beef in a hot frying pan over high heat, breaking it up as it cooks.
• Get a good sear on the beef before stirring it around.
• Stir in the taco seasoning and cook until the beef is fully cooked through.

Blend the cheese sauce

• Blend the cottage cheese until completely smooth.
• Add the cheddar, American cheese singles and almond milk and blend again.
• Add a splash of water if the sauce is too thick.

Warm the sauce

• Pour the blended cheese sauce into a saucepan and warm gently, stirring, until melted and creamy.

Assemble the burritos

• Lay a tortilla flat and spoon over the seasoned beef and the cheese sauce.
• Add jalapeños if using.
• Roll the tortilla tightly into a burrito and repeat with the rest.

Wrap and freeze

• Wrap each burrito tightly in aluminum foil.
• Freeze for meal prep and reheat following the video instructions.