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Crunchy Street Corn Chicken Tacos
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Crunchy Street Corn Chicken Tacos

5 Std.Für 8Nutri-Score D€€
von @summers_homemade_meals12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • chicken tenders (washed)Fleisch1,2 kg
  • buttermilkMilchprodukte240 ml
  • pickle juiceVorräte60 ml
  • cayenne pepper (divided between marinade and dredge)Gewürze4 g
  • flourVorräte200 g
  • cornstarchVorräte60 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze4 g
  • onion powderGewürze8 g
  • seasoning saltGewürze8 g
  • lemon pepperGewürze5 g
  • peanut oil (for deep frying)Vorräte1,5 Liter
  • corn dip (store-bought container)Frischeprodukte450 g
  • canned corn (drained)Vorräte600 g
  • fresh cilantro (chopped)Obst & Gemüse20 g
  • garlic (minced, optional)Obst & Gemüse2 Stücke
  • Vegeta seasoningGewürze6 g
  • lime (juiced)Obst & Gemüse3 Stücke
  • small flour tortillasBackwaren16 Stücke
  • guacamoleFrischeprodukte300 g

pro Portion

Nährwerte

521kcal

Kohlenhydrate
40 g
Eiweiß
31 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Küchenthermometer
  • Schaumlöffel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Wash the chicken tenders and place them in a bowl.
    • Add the buttermilk, pickle juice and a pinch of cayenne pepper and mix to coat.
    • Cover and marinate in the refrigerator.
    Schritt 1

  2. Make the dredge

    • Combine the flour, cornstarch, salt, pepper, onion powder, seasoning salt, lemon pepper and cayenne in a bowl.
    • Whisk until evenly blended.
    Schritt 2

  3. Coat the chicken

    • Take the tenders out of the marinade and press them into the dredge.
    • Coat each tender well on all sides, shaking off the excess.
    Schritt 3

  4. Deep fry the chicken

    • Heat the peanut oil to 325 °F (165 °C) in a deep fryer.
    • Fry the tenders in batches, keeping the heat steady so the crust doesn't burn before the inside is cooked.
    • Drain on a rack or paper towels.
    Schritt 4

  5. Mix the street corn dip

    • Combine the corn dip, drained corn, chopped cilantro, garlic, Vegeta seasoning and plenty of fresh lime juice in a bowl.
    • Stir well and adjust the seasoning to taste.
    Schritt 5

  6. Assemble the tacos

    • Spread guacamole over a small flour tortilla.
    • Add the crispy chicken and a generous scoop of the street corn dip.
    • Fold and serve immediately.
    Schritt 6
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