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Crunchy Tuna Sushi Pizza
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Crunchy Tuna Sushi Pizza

45 Min.Für 2Nutri-Score C€€
von @delicatekitchen70 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sushi rice (rinsed and cooked)Getreide200 g
  • rice vinegar (for seasoning the rice)Vorräte30 ml
  • sugarVorräte10 g
  • saltGewürze3 g
  • canned tuna (drained)Fisch150 g
  • mayonnaiseVorräte60 g
  • srirachaVorräte15 ml
  • spring onion (finely sliced)Obst & Gemüse2 Stücke
  • panko breadcrumbsBackwaren60 g
  • egg (beaten)Milchprodukte1 Stück
  • vegetable oil (for frying)Vorräte500 ml
  • avocado (sliced)Obst & Gemüse1 Stück
  • cucumber (thinly sliced)Obst & Gemüse100 g
  • nori sheet (cut into thin strips)Vorräte1 Stück
  • sesame seeds (toasted)Nüsse & Samen10 g
  • soy sauce (for serving)Vorräte30 ml

pro Portion

Nährwerte

808kcal

Kohlenhydrate
95 g
Eiweiß
23 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Stielkasserolle
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Schritt 1

  2. Make the spicy tuna topping

    • Combine the drained tuna, mayonnaise, sriracha and sliced spring onion.
    • Mix until creamy and set aside.
    Schritt 2

  3. Shape the rice base

    • Press the seasoned rice into a firm round patty on a sheet of baking paper.
    • Chill briefly so it holds its shape.
    Schritt 3

  4. Coat and fry the base

    • Brush the rice patty with beaten egg and press on the panko breadcrumbs.
    • Heat the vegetable oil and fry the patty until golden and crispy on both sides.
    • Drain on paper towels.
    Schritt 4

  5. Top the sushi pizza

    • Spread the spicy tuna mixture over the crispy rice base.
    • Arrange the avocado and cucumber slices on top.
    • Finish with nori strips and toasted sesame seeds.
    Schritt 5

  6. Serve

    • Slice into wedges and serve with soy sauce.
    Schritt 6
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